Meh...

I made Soba, Tomato and Tofu from Veg Family last night. It was just alright. I overcooked the soba a bit leaving it a tad slimy. I think it might have been better with regular pasta. It has a fab curry/soy/sugar/sesame oil sauce though. I was able to chow it, but will definitely give it my own twist next time. I like to make a recipe just like it says the first time, I guess to give it a chance, then if I think it deserves another shot I can mess it up just how I like it.

...........

On another note, this is one of my absolute favorite olive oils, there in the back, Lucini. Man I could drink this shit! It's a bit on the spendy side, but all you have to do is get some rockin' crunchy bread, dip a corner in this nectar, close your eyes and you are in a tiny villa in Italy. It's that good.