Fried Rice!

I marinated 2 blocks of extra firm tofu in tamari, dark sesame oil, rice vinegar, maple syrup, pineapple juice (from the can of pineapple), and fresh ginger. Fry it up...

meanwhile cook 2 cups of Jasmine rice, have to love the ricemaker, can't beat perfect rice every time.
Once the rice is done , toss it in with the tofu adding a bit more tamari, sesame oil, large can of pineapple, cup of shelled edamame, and anything else you want. Stir-fry this until it's heated through Eat, unless you think it's gross.